Keep the crispy feeling! Easy storage method for bean sprouts

1.	Take the bean sprouts out of the bag, wash them with water, and drain them.
2.	Transfer to a container such as Tupperware and pour water until it becomes flat.
3.	Put the lid on and put it in the refrigerator.
4.	Renew the water in the container once a day.

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Because the price of a bag is as low as several tens of yen, you will want to buy bean sprouts when you see them. On the other hand, it is also a perishable vegetable, and if left for a few days, the color will deteriorate in a blink of an eye. This will ruin the crispness.

Introducing how to make such bean sprouts last longer. If you buy it, just soak it in water. It will be easier to cook at your convenience

Easy storage method for bean sprouts

Things necessary

・ Large storage container

procedure

1. 1. Take the bean sprouts out of the bag, wash them with water, and drain them.


2. Transfer to a container such as a large tapper and pour water until it becomes flat.


3. 3. After closing the lid, put it in the refrigerator and start storing.


4. Renew the water in the container once a day.


By soaking it in water, the bean sprouts will remain crispy and will last longer. Estimated storage period is about one week. However, water-soluble nutrients tend to flow, so it is ideal to eat as soon as possible.

Bean sprouts that can keep a fresh feeling for a long time with a little effort after buying. Try it when you don't cook right away.