Always fresh! Freezing storage method of ginger

1.	Ginger is washed clean and sliced, shredded, chopped or grated.
2.	Put it in a storage bag, deflate it, and then seal it.
3.	Store in the freezer. Estimated storage period is 2 to 3 weeks.
4.	When cooking, put it in a pot or rice cooker while it is frozen.

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If you keep it in the freezer, you can enjoy the fresh flavor at any time ♪ Introducing the frozen storage method of ginger that is useful for simmered dishes and cooked rice.

Freezing storage method of ginger

material

· storage bags

procedure

1. 1. Ginger is washed clean and sliced, shredded, chopped or grated.


2. Put it in a storage bag, deflate it, and then seal it. If you use chopsticks to make streaks on the grated ginger from the top of the bag, you can easily break it up as much as you want to use.



3. 3. Store in the freezer. Estimated storage period is 2 to 3 weeks.


Four. When cooking, put it in a pot or rice cooker while it is frozen.




Frozen ginger has a unique and vivid aroma and spiciness. It is very useful for softening the smell of boiled fish and adding freshness to cooked rice. If you don't have a lot of frozen storage, we recommend the small storage bag "Ziplock Easy Bag SS " introduced earlier with just the right capacity.


Ginger in tubes on the market is easy to use, but it's actually not a big deal to cut it and store it in a freezer. When you have time, why not store it in a freezer and enjoy the unique taste of fresh ginger.

As introduced in the article "Long-lasting for about a month! How to store ginger " published on April 19, ginger will last a long time even if it is soaked in water and refrigerated. Please use refrigerated storage or frozen storage properly according to the situation.