When you buy too much yogurt because it was on sale at a discount. Here is how to freeze plain yogurt. The trick is to mix the sugar with the yogurt, as it tends to separate when frozen as is.
Delicious way to freeze yogurt
Ingredients
- Plain yogurt
- Sugar, jam, honey, etc.
Procedure
1. Mix plain yogurt with sugar, jam, honey, or other sugars thoroughly. The amount of mixing should not be too little, but you can adjust to your own taste.
2. put the mixture into an easy-to-eat sized container and cover with a lid.
3. Place in the freezer and start storing. Estimated shelf life is about one month.
4. When ready to eat, thaw at room temperature or in the refrigerator.
Frozen sweetened yogurt has a smooth texture when thawed. It is also recommended not to thaw it completely but to enjoy its crispy, sherbet-like texture. It can also be made into a simple smoothie by putting it in a blender with milk or plain yogurt.
Half defrosted, it tastes like sorbet.
After cutting into small pieces with a knife,
If you grind it in a blender,
Also in smoothies with a refreshing taste.
Freezing yogurt for a cool, pleasantly cold taste makes you want to dare to do it even if you don't have to. Enjoy it with your favorite jam or honey.
If you have multi-pack yogurt (sweetened), we recommend freezing the whole pack. You can enjoy it as a palm-sized ice cream. For details, please refer to "
Just freeze the whole cup. The
texture of yogurt ice cream, which many people are addicted to, is totally different depending on the manufacturer! Please refer to the article "Yogurt Ice Cream: The Texture is Completely Different Depending on the Maker!
Multi-pack yogurt can be frozen in this way