Plenty of ripe bananas and raisins ♪ Easy recipe for banana cake
Introducing a recipe for banana cake using Daiso's "heat-resistant glass container" (capacity 530 ml). Use ripe bananas and raisins to create a gentle sweetness.
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Material
( For 6-8 people )
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Cooking time 60 minutes
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banana |
1 small, about 70g (2.47oz) |
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egg |
1 piece |
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Salad oil |
50ml (1.69us fl oz) |
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Sanon Tou |
40g (1.41oz) |
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cake flour |
75g (2.65oz) |
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Baking powder |
1 tsp |
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Cinnamon powder |
1/2 teaspoon |
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Raisins |
50g (1.76oz) |
Daiso's heat-resistant glass container is gaining popularity among 100 users. Introducing a recipe for banana cake using this heat-resistant glass container (capacity 530 ml) that can be used in the oven. The point is to use well-ripened bananas.
Making banana cake with Daiso "heat-resistant glass container"
Simple recipe for banana cake
material
・ Banana (1 small, about 70g (2.47oz)) * Ripe one ・ Egg (1)
・ Salad oil (50ml (1.69us fl oz))
・ Sanon tou (40g (1.41oz)) * Millet sugar and white sugar are also acceptable ・ Weak flour (75g (2.65oz))
・ Baking powder (1 teaspoon)
・ Cinnamon powder (1/2 teaspoon)
・ Raisin (50g (1.76oz)) * No need to add
Preparation
・ Preheat the oven to 180 degrees ・ Lightly coat a heat-resistant glass container with butter (outside the amount) and sprinkle flour (outside the amount) ・ Sift with flour, baking powder and cinnamon powder ・ Wash the raisins quickly with lukewarm water Drain the water
Rinse the raisins quickly with lukewarm water and drain.
How to make
1. 1. Place the peeled banana in a bowl and mash it with a whisk or fork.
2. Add eggs and sugar and mix well.
3. 3. Add salad oil and mix well.
Four. Add the sifted cake flour, baking powder, and cinnamon powder and mix gently with a rubber spatula. When about 90% of the flour is mixed, add raisins and mix further.
Five. Pour the dough of "4" into the Daiso "heat-resistant glass container" (capacity 530 ml) that has been coated with butter and floured. Lightly tap on the table to remove air bubbles from the dough.
6. Place in an oven preheated to 180 degrees and bake for about 35-40 minutes. Open the oven about 15 minutes after you start baking, and make a shallow cut in the surface with a knife to swell cleanly. Stick a bamboo skewer in the center of the cake, and if the muddy dough does not come, it will be baked.
After about 15 minutes, make a shallow cut in the surface.
The inside of the brown-colored banana cake is moist and fluffy. The flavorful sweetness of ripe bananas and raisins, and the light taste of using salad oil instead of butter, add to the flavor. If you halve the amount of raisins and add walnuts instead, it will be more complicated and recommended. It is also a good idea to apply cream cheese luxuriously.
When taking it out, insert the knife around and it will be smooth.
Simple and light sweetness is attractive
The price (tax included) of the Daiso "heat-resistant glass container" (capacity 530 ml) used this time is 220 yen. If you don't have a small cake mold, why not check it out? Please also refer
to "Basque cheese cake recipe " and "
Carrot cake recipe " that also use Daiso's "heat-resistant glass container". The banana cake recipe I introduced can also be baked in a pound cake of about 14 x 7 cm or a cake mold of about 15 cm in diameter.