Smooth mashed potato recipe --Creamy with milk and butter! Arrange for pottage

A recipe for mashed potatoes for a smooth finish. Creamy taste with milk and butter. You can also arrange it into a pottage. If there is a surplus, divide it into small pieces and store it in a freezer.

Material ( For 4 to 6 people )
Potatoes	Three
milk	110ml (3.72us fl oz)
butter	20g (0.71oz)
Salt, pepper and consomme	Appropriate amount

Perfect for garnishing hamburgers and steaks! Here's a recipe for creamy mashed potatoes.

Smooth mashed potato recipe

Mashed potato ingredients

・ 3 potatoes ・ Milk 110ml (3.72us fl oz)
・ Butter 20g (0.71oz)
・ Appropriate amount of salt, pepper and consomme

Preparation

・ Use a pot or microwave to soften the potatoes.
* We also recommend steaming potatoes using a rice cooker.

How to make mashed potatoes

1. 1. Peel the potatoes and crush them well with a fork.


2. Put potatoes, milk and butter in a frying pan or pan and heat over low heat. Mix while kneading with a spatula.


3. 3. Mix evenly and turn off the heat when it reaches the desired hardness. Season with salt, pepper, consomme, etc. and it's done. When serving, sprinkle with dry parsley to make it look good.


The mashed potatoes are chubby and have a smooth texture that melts when you put them in your mouth. The flavor of milk and the richness of butter are effective, and it will leave you behind. It has a simple taste, so it is recommended to add grated cheese or chopped ham to make it sharp.



Taking advantage of its smoothness, it can also be arranged in a pottage. Simply spread with milk, season with consomme, and heat in a pan or microwave. A warm and warm arrangement recipe that's perfect for breakfast or when you have a cold.


The surplus mashed potatoes can be wrapped in plastic wrap and stored frozen. Even if it is stored frozen, please consume it as soon as possible so that the taste does not deteriorate.