The season when beer and highball are delicious. I often chew on my favorite snack, "Iwashita New Ginger," but the other day my family pointed out that I was "tired."
It was easy, but it's no good ...
But I can't give up the new ginger. So, this time, I made 3 snacks using Iwashita New Ginger by referring to the recipe posted on
the official website of Iwashita Foods. As expected, it is delicious as it is, and all of them can be easily made without seasoning!
Rolled pork belly
The ingredients are thinly sliced pork and Iwashita new ginger.
Wipe off the water from the new ginger with kitchen paper and wrap it with pork belly. Use longer ginger or short ginger side by side.
Heat the frying pan and bake with the end of the roll facing down. When it's cooked, it's done!
The spiciness of ginger and the fat of the meat are mixed, and the deliciousness is stimulating and lingering. Since it does not use salt or pepper, it is a dish that you want to fully enjoy the taste of the ingredients using a little good pork.
It is recommended to bake crispy and fragrant
Chikuwa rolls
The materials are chikuwa, perilla, and Iwashita new ginger.
Make a vertical cut in the chikuwa.
Open the chikuwa, place the new ginger sideways, and roll it once.
If the ginger is long, cut it to fit the chikuwa
I will put more perilla and get involved.
Put the perilla on it and roll it to the end
Fasten the end of the roll with a toothpick and slice it to complete. Ginger tightens the taste of chikuwa, and the refreshing scent of perilla is perfect for resting chopsticks.
You can choose the number of toothpicks you like
Pickled Iwashita-Pink taste ball-
I will use it up completely
At the end, use the pickling liquid to make a taste ball that looks cute.
What to prepare is boiled quail eggs. Drain well and put it in a clean container or plastic bag, then pour Iwashita New Ginger's solution until the eggs are soaked. Soak in the fridge for 2-3 hours and have it the same day.
It ’s a pink that makes my heart flutter.
I was wondering if it would really be colored ... but it was dyed in pale pink! The chopsticks do not stop here as they match the yolk with a slight acidity and sweetness.
I remember Yoshi's egg (pink)
The liquid used is the one immediately after opening the product, and it is NG to reuse it once it is applied.
Everything except the taste balls can be done in a blink of an eye, so if you remember it, it's convenient for quick hospitality. The faint pink looks pretty and is also recommended as a side dish for lunch boxes (although it's quite spicy)!