It's a waste to eat as it is !?
German-born long-selling gummy brand "HARIBO". The standard flavor "Gold Bear" is a little hard, but it has recently become a hot topic
that you can enjoy a jelly-like texture when soaked in soda or juice. The trick that I didn't even know at all when I was biting into a drowsiness while studying for an examination. I was completely addicted to it when I tried it immediately, so this time I will introduce two easy-to-use sweets using this "pickled Haribo".
"Gold Bear" with colorful bears
I also bought a new flavor "Cheeky Fox" with cola and orange soda flavor
First of all, the basic carbonated pickling is to soak Haribo gummy in cider and leave it in the refrigerator for about 12 hours. It swells about twice and you can enjoy the texture of jelly-like puyonpuyon. A little core remains in the center, which is a nice point for Haribo lovers.
Put cider in the fridge so that the whole gummy candies are soaked.
I grew up as a bear. It ’s delicious to eat as it is.
HARIBO popsicles
Pour the carbonated Haribo and your favorite soft drink into a mold and harden it to make a popsicle with a pleasant texture. If the gummy candies are still hard, they will become even more stubborn, so use the ones that have been fully soaked.
This time I used a refreshing sprite
From the soft gummy part, you can feel the squishy stimulus of carbonic acid, and by using a carbonated drink, the ice lolly part will also be crispy and easy to eat. It's better to add plenty of gummy candies.
Cheeky Fox also feels good
Fruit punch with HARIBO
Next is the recipe that was distributed at PLAZA where I bought Haribo. Take out the syrup from the fruit can, add the haribo gummy, and soak it overnight to prepare it. Let's cool the fruit well.
This time pickled in syrup
Serve fruit and haribo on a plate, and pour cider at the end to complete. If the sweetness is not enough, add syrup to adjust. By adding Haribo like a bite jelly, it becomes a gorgeous fruit punch.
It looks like a glittering jewel
The idea of scales from the eyes that Haribo, which is delicious as it is, transforms into sweets that are perfect for hot days just by waiting for a while. Please try it during your summer vacation!
I wonder if I'll try pickling sake next time