The second half of January. For those who say, "But there are still a couple of New Year's rice cakes left!" Introducing the "Omochi-tei Omochi to Karamete!" Series, which transforms mochi into a slightly luxurious snack.
Products developed by Marumiya Foods. Simply dissolve the powder in the bag with hot water, and you can easily make zunda bean paste and mitarashi dango. There are 6 types of lineup: "Zunda Mochi no Moto", "Sesame Sodare no Moto", "Mitarashi Mochi no Moto", "Black Gomadare no Moto", "Matcha An no Moto", and "Black Mitsu Flavored Kinako Mochi no Moto". The content of each is "1 piece of cut rice cake x 3 bags".
It's a surprisingly whitish powder,
When melted in hot water, the beautiful zunda bean paste has an irresistible scent of edamame and a lumpy texture!
Powder with a soft scent of roasted sesame
The image is of Gohei mochi, a rich sauce with a gentle saltiness and sweetness.
"Mitarashi Mochi no Moto"
A good balance between sweetness and the aroma of charred soy sauce.
Of course, you can entangle it in mochi
Good to spread on bread or topping on ice cream
The suggested retail price is 120 yen each (excluding tax). The official website also introduces recipes for seasoning vegetable dishes and sweets, so if you don't have any mochi left, why not give it a try?