For Valentine's Day at home ♪
This winter is so cold that it snows heavily even in the city center. When it's cold to the core, why not try making sweet hot chocolate?
The red box is the familiar chocolate bar "Ghana" series. Introducing a failure-free recipe that uses delicious chocolate as it is.
Please in your favorite Ghana
The basic ingredients (for 2 people) are 300 ml of milk and 2 pieces of Ghana milk (100 g). Finely chop Ghana so that it melts easily.
Put the milk in a pan and warm it with a whisk while mixing. When it boils, turn off the heat and add the chopped Ghana.
When warmed while mixing, it has a fluffy mouthfeel
Turn off the heat and add Ghana
When Ghana melts, warm it up again to complete. You can top it with marshmallows, cinnamon, mint, etc. if you like. The amount is based on the
official website of Ghana, but I wonder if you can adjust the sweetness to your liking (personally, one piece may be enough).
Enchanted by the sweet scent
Marshmallows that melt with heat are irresistible
You can also put one cup of ingredients in a mug and heat it in the microwave. In that case, break the chocolate into one block and put it in. Heat at 600W for 1 minute and 30 seconds, mix well, and if there is any undissolved residue, add additional heat for 20 seconds each.
You can make it more easily with a mug and a microwave.
In addition, you can enjoy a different taste if you make it with a flavor other than Ghana milk. Below, I also tried the arrangements introduced on the official website.
"Ghana Black" x Orange Put sliced orange on hot chocolate made from Ghana black. The fresh orange scent and the bittersweet Ghana black go perfectly together!
"Ghana roast milk" x lemon peel Squeeze whipped cream into hot chocolate made from Ghana roast milk and top with lemon peel. The refreshing accents of flavorful chocolate and lemon make it a cup that seems to come out in a cafe.
It has a similar taste to cocoa, but the sweetness and strength are easy to adjust, and it's chocolate so it's easy to keep it on hand. Above all, the relieved taste may be the taste that has been eaten for a long time.