Easy side dish cooking with one cup! Introducing "Cup Cook, a seasoning with ingredients".
A dish that completes a side dish with plenty of onions just by stir-frying it with meat. The cup contains a sauce that combines seasonings and onions.
This time, I tried "pork ginger-grilled sauce" and "chicken teriyaki sauce". The purchase price was 300 yen (tax included).
Grilled pork ginger with cup cook
[Materials (for 2-3 people)]
Sliced pork rose 250g (8.82oz) 1 piece
Fry the pork over medium heat until browned.
Reduce the heat and put in a cup cook.
Bring to medium heat again and fry for 2-3 minutes to complete. There are few moving steps ...!
Pork ginger grilled with crispy onion texture and fruity sweetness. It may be sweeter, but less irritating, and I think it is a taste that everyone loves.
Chicken teriyaki with cup cook
[Materials (for 2-3 people)]
About 250g (8.82oz) of chicken thigh 1 piece of this product
Cover the chicken with the skin down and bake on high heat until crispy.
Reduce the heat and turn the chicken upside down to wipe off excess fat.
Add the cup cook and fry on medium heat for about 5 minutes until the juice is low.
Chicken teriyaki that matches the taste of juicy chicken with rich sauce. The texture contrast between the soft and tender meat and the crispy and refreshing onions is nice. This is also a sweet and spicy taste with a strong sweetness, and it seems to be liked by children.
Cup cook that you can make meat dishes with plenty of vegetables without using a kitchen knife or cutting board as long as you have cut meat. It is a convenient item that can be easily cooked with a small amount of ingredients and has a triple time signature when less washing is required. It can be stored at room temperature for about a year, so it's convenient to keep it in stock!