A new sensation, "eating spread"?
"TOMIZ (Tomizawa Shoten)" handles a wide range of confectionery ingredients for making sweets and bread. Did you know that there is a different lineup of spreads to be applied to bread?
Introducing the original products "Crispy Kinako" and "Crispy Caramel". Both contain 140g (4.94oz), and the price is 300 yen for soybean flour and 340 yen for caramel (both tax excluded).
Sold at the refrigerated corner (mail order is also available)
When you spread the loose spread, you can see small pieces here and there. You can enjoy the light texture of "crispy polypoly", which is actually
corn flakes !
For loose spreads (image is soybean flour)
Plenty of crushed corn flakes!
The densely packed corn flakes go well with the mildly sweet and fragrant powder and the rich caramel spread (I recommend kinako). Since the spread alone has a considerable presence, it seems that it can be used for various purposes other than toast, such as sandwiching it with koppe bread or using it for making muffins and pound cakes. If you get tired of the usual jam, please give it a try ♪
Flavorful caramel with cocoa