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Are you good at cooking with "a little addition" of mayonnaise? 4 tricks you want to try right now

Become a mayonnaise master!

Mayonnaise that is sure to be found in every house. I think that there are "Mayorers" who call anything, and there are many people who are in trouble because it does not decrease easily.

Did you know that mayonnaise can be used for various purposes other than salad and okonomiyaki? Here are four tricks that Kewpie taught me!

■ Longed-for fluffy hot cake

For those who like thick panques!

If you add mayonnaise to the dough of a hot cake and bake it, the dough will swell easily, giving it a texture just like a sponge cake. Turn it over and cover it to make it even softer. The standard amount is 1.5 tablespoons of mayonnaise for 150 g of panque mix.

Add when mixing the dough

(Left) With mayonnaise, (Right) Without mayonnaise No effect on taste

■ Thick roasted egg that is soft even when cooled

As a side dish for lunch

If you add seasoning and mayonnaise to the thick roasted egg and bake it, the protein binding will be soft and you can enjoy the fluffy texture even when it cools. The standard amount is 1 tablespoon of mayonnaise for 4 eggs.

■ Paratto fried rice is also good


With the firepower of a stove at home, it is difficult to finish fried rice like a Chinese restaurant. In such a case, use mayonnaise instead of oil. Each grain of rice is coated to give a crisp finish.

Put the mayonnaise in a frying pan and heat it. When it starts to melt, add warm rice and fry it evenly (it is easier to mix the mayonnaise and rice in advance).


Add ingredients and stir-fry while mixing, and add salt and pepper to taste.

Bring rice and add melted egg

■ For a dish in case of trouble

Familiar with Kewpie commercials

If you get lost in the menu, why not sauté your favorite vegetables and meat with mayonnaise instead of oil? The taste is determined by the richness and umami, and you can easily add one item. The image shows eggplant, chicken breast, and peppers fried in that order and seasoned with mayonnaise and salt and pepper. Eggplant is juicy and chicken is moist and tender.

I actually tried it, and the one that I felt the most effective this time was hot cake . In addition, all of them have almost no effect on the taste, so let's season them as usual. On the official website of Kewpie, other tricks used for hamburger steak and fried chicken are also available. We also introduce "chocolate cake " and " fluffy omelet without failure " made with mayonnaise, so please refer to it ♪
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