This year's Valentine will be colored with ruby
It's about one month until Valentine's Day. This year, you often see products that incorporate "ruby chocolate," which is also called the "fourth chocolate."
Ruby chocolate is a chocolate that makes use of the beautiful natural pink color of ruby cacao. Not only that color, it also has a fruity taste like fruit.
Natural pink, uncolored at all
You definitely want to incorporate the hot topic of ruby chocolate and handmade Valentine's Day, right? This time, we would like to introduce Ruby Chocolate for Confectionery from Tomizawa Shoten, which meets such needs.
Appeared in Tomizawa Shoten
Ruby chocolate for confectionery at Tomizawa Shoten contains 34% cacao and 100g (3.53oz), and the price on the official website is 691 yen (tax included). It is in the form of a tablet that is easy to process, but it also contains sugar and skim milk powder, so you can eat it as it is.
The unexperienced writer also tastes it first. Indeed, I certainly feel the fruity acidity similar to berries! If you dare to compare it with something familiar, it might be similar to fruit milk.
When you melt it in a water bath at 50 degrees Celsius and then mold it, you will be fascinated by the bright ruby color that tickles the maiden's heart.
Be careful as it will separate if you use boiling water.
Silicone chocolate mold is recommended because it is easy to take out
It looks like a jewel and is cute!
It's just chocolate produced by Barry Callebaut's original technology, and it's a considerably high-class product compared to ordinary chocolate, but the special feeling is also perfect! How about using it for Valentine's chocolate to give to your loved ones?
Handmade sweets are gorgeous