A delicious roasted fruit recipe
You can eat various fruits all year round in Japan, but why not cook and eat hot in the cold winter? This time, I will introduce how to make hot fruit that can be easily made with grilled fish.
■ Grilled banana It's not as easy as a recipe, but it's definitely more delicious than eating it raw. Simply put the ripe banana in a grilled fish and bake until the surface turns black (double-sided grill: top / bottom high heat about 8 minutes, single-sided grill: high heat 6 minutes, return about 6 minutes).
It looks like a big mistake, but the banana inside changes to a sticky and melty texture. Moderate sweet and sour is irresistible!
I think the sweetness will increase and it has a sour taste and is delicious!
is terrifyingly compatible as it is. The rich taste is perfect for hospitality.
Sprinkle with cinnamon and soybean flour.
Grilled apples that can be made without an oven. Arrange 12 equal pieces of skewered apples in a heat-resistant container (the image is a special tableware called Griller) and sprinkle 1 tablespoon of granulated sugar (or sugar) and 15 g of torn butter. If you don't have a container, you can use aluminum foil assembled in a box shape. The juice will come out, so let's deepen it.
You can top it with nuts or raisins if you like.
Put it in the grilled fish and bake it on low heat for about 15 minutes to complete. If you don't have a lid, it's easy to burn, so check it carefully.
Put it on the grilled fish
If you bake it carefully, it will be ready ♪
Sweets that match the gentle sweetness of thick and juicy apples with the moderate saltiness of butter. It's refreshing, so you can enjoy it by adding it to ice cream or cake, or chilling it.
The juice that overflows slowly is happy
Roasted fruit that you can enjoy a different taste even with familiar fruits. If you don't use the grill other than grilling fish, please try it ♪