The mackerel can boom is likely to continue this year. Here are some recommended recipes that the author, who loves mackerel cans, can easily do.
Breakfast is a bit of a hurdle for bread lovers to take in fish from the morning ... So I would like to recommend "mackerel pizza toast". Mackerel goes well with tomato-based flavors, as canned mackerel boiled in tomatoes has become a staple in Scandinavia.
【material】 ・ Boiled mackerel cans ・ Bread ・ Pizza sauce ・ Onions, peppers, cherry tomatoes and other vegetables of your choice ・ Cheese for pizza
[How to make] 1. 1. Spread pizza sauce on bread, cut canned juice and put mackerel meat and vegetables on it.
1 can of mackerel for 4-5 toasts
2. Top with pizza cheese and bake in an oven toaster until the cheese melts (adjust the baking time depending on your model)
Herbs in pizza sauce and melted cheese soften the fishy smell of mackerel, giving you a tuna-like sensation. It's also recommended for children's breakfast as you can get enough nutrition with one piece. The author is also addicted to it, so please try it once ♪