"Dutch baby" on grilled fish
German-style panques finished with grilled fish instead of oven. It's easy to burn, so cover it with aluminum foil on the way.
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Material
( For one skillet with a diameter of 15 cm )
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Egg |
1 piece |
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Cake flour (sieving) |
30g (1.06oz) |
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milk |
3 tbsp |
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salt |
A pinch |
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butter |
10g (0.35oz) |
A few years ago, the boom ignited, and the iron frying pan "Skillet" spread to the family at the level of one (?). Are you still using it?
Nitori's skillet (commonly known as "Nitoski"), whose turn has decreased considerably
The author who wanted to use it after a long time paid attention to the German-style panque "Dutch Baby" that can be delicious because it is skillet. This time, I will introduce a simple recipe that uses
"grilled fish" instead of the oven.[Material (for one skillet with a diameter of 15 cm)] ・ 1 egg ・ 30g (1.06oz) of cake flour (sieved)
・ 3 tablespoons of milk
・ A pinch of salt ・ Butter 10g (0.35oz)
[How to make] 1. 1. Put the skillet on the grilled fish and preheat it over high heat.
2. Put eggs, milk and salt in a bowl and mix well. Add flour and mix until smooth. At this time, the point is to mix gently without foaming.
Mix gently to avoid foaming
3. 3. Put butter in the skillet to melt, pour the dough and immediately heat on the grill. Bake on medium to high heat for about 4 minutes, cover with aluminum foil and heat for another 2 minutes. Turn off the heat and let it cook for about 5 minutes with preheating (it is easy to burn, so you can cover the foil early if it swells. Adjust the heat according to your grill)
When the butter melts slowly
Pour the dough into the grill immediately
It will swell in about 3 minutes, so when it gets brown, cover it with aluminum foil.
Preheated and cooked well to complete
Four. Topped with honey, powdered sugar, ice cream, fruits, etc. if you like
【point】 By warming the skillet well, the dough will swell at once. In the case of a grill, it may bulge too much and hit the ceiling, so adjust it with foil while watching the situation.
The puffy outside is crispy and fragrant like choux pastry, and the center is chewy and moist like crepe or pudding. The gap is fun and you won't get bored until the end. Because it is a slightly salty dough, it can be used as a panque for meals with bacon or avocado as well as sweet toppings. It's a fashionable menu like a panque shop, but it's convenient to remember because it's simple ingredients and the procedure is easy!
For breakfast, brunch, and snacks ♪