Starting today (March 15th), MUJI Week, a special treatment program for MUJI members, has started. Here are some recommended items that you should definitely stock up on at this time of year when your appetite is increasing.
It is a panque mix using domestic rice flour "Panque of rice flour that you make yourself". It contains 150g (5.29oz) and the price is 250 yen (tax included). It's a little expensive because of the ingredients, but you can enjoy a completely different texture and taste from the flour panque!
"Make your own rice flour panque"
To make it, just mix it with eggs and milk and bake it in the same way as a general hot cake mix. Once the heated frying pan has cooled on a wet dish, bake it slowly over low heat for about 4 minutes to complete.
The powder is smooth and easy to dissolve (don't forget to put it out as it contains a quality preservative)
Bake for about 2 minutes on each side
Imagine a thin dough because it's a panque, but after turning it over, the dough swells and swells, making it a fluffy and thick panque! One bag can bake three panques with a diameter of 12 cm, but the volume is about two people.
The fluffy dough turns into a chewy texture when you put it in your mouth, and it has an interesting texture that melts in your mouth. The sweetness is modest, but you can feel the sweetness of rice like rice cake.
Slightly sweetness of rice
The toppings go well with butter, maple syrup, cream, fruit sauce, whatever. It is also recommended to serve it as a meal-type panque with bacon and eggs and salad. Soy milk was delicious instead of milk.
Unadjusted soymilk was baked in the same way
If you bake it small, you can eat it like bread.
A panque with a different reputation among SNS and MUJI users. If you like the chewy texture, give it a try!