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Have you eaten Nissin RAOH's tsukemen that is "whole grain"? The noodles are so delicious that they are inevitable

Specialty store level in 5 minutes

From Nissin RAOH's bag noodles, which were reborn as "whole grain noodles" last fall, popular tsukemen are released this year as well. It is sold as "Nissin Raoh Tsukemen Rich Seafood Soy Sauce" with 5 meals.

I was waiting

Boil the noodles in boiling water for 5 minutes, soak them in cold water, put the noodles in a bowl and dissolve in 70 ml of boiling water, and you're ready to go. Please prepare your favorite ingredients such as roast pork, menma, and seaweed.

Boil the noodles

Melt the soup

Yes completed

The noodles are very thick noodles that are different from other Raoh. The chewy texture and the flavor of wheat are firmly felt, and even if you eat only the noodles, it is a delicious taste that you can not think of as an instant. This is exactly "just like raw noodles" (promise)!

The brown grains are whole grains. Even if you eat it as it is, you can feel the flavor firmly

Not to be outdone by the noodles, the soup stock has a punchy taste that spreads the umami of the fish and pork bones. It is often entwined with smooth and smooth noodles. Be sure to drink the remaining sauce with "soup split" (although it doesn't remain so much ...).

The taste of tsukemen that everyone imagines

Even if you split the soup at the end

Raoh's Tsukemen, where you can fully enjoy the individuality of the renewed noodles. It's as delicious as a specialty store, but the price at the time of purchase by the author is about 60 yen per meal, which is the best cost performance. Personally, I would like to have it on hand this summer!
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