The best partner for rice
It's almost Father's Day. When I was looking for a perfect gift for gourmet fathers all over the country, I found an exquisite delicacy that I was addicted to, so I would like to introduce it.
"Salmon salted fish" sold by Sanko, Niigata is made by aging the greasy harassed part of Atlantic salmon with the special salted sardines. It has been introduced on many TV programs so far, and it is a gem that even gourmet entertainers recognize.
"Salmon salted fish" 200g (7.05oz), 1,080 yen (tax included)
First, put it on warm rice. What a luxury with salmon roe
When you chew with hot rice ...
this is ... delicious ...! The sticky texture of salmon is crisp and crisp when chewed, and the sweet taste of Jiuqu spreads. It's so delicious that you can't think of anything for a moment, with the addition of some saltiness that pops occasionally.
The brain stops analyzing and stops thinking
Since it does not use internal organs, it does not have a fishy odor like salted squid, and if you notice the effect of the aroma and umami that spreads further with moderate saltiness and the heat of rice, the bowl will be empty. It seems that everyone will be happy because there is no strong habit, but of course I wonder if it will be appreciated as a drink.
Salmon salted fish can be purchased at Miyuki's online shop, Niigata's antenna shop, and at select shops such as "AKOMEYA TOKYO". Refrigeration is required and the expiration date is as short as 20 days, but if you keep it in the refrigerator, it will disappear in a blink of an eye, so please try it for your home or as a gift!
It goes well with avocado and glue ~