Convenient for busy days ♪ How to freeze pasta --- Wrap each serving and keep it in a storage bag for about 1 month

Useful on busy days! Freezing pasta

Introducing the frozen storage method of pasta. You can easily cook even on busy days by putting each serving in a wrap and storage bag and freezing it.

Raw materials	pasta
What to use	Wrap, storage bag
Working hours	25minutes

1.	Boil the pasta and put it in a colander to drain it.
2.	While hot, sprinkle a little salad oil over it.
3.	Wrap each serving in plastic wrap, put it in a storage bag, deflate the air inside, and then seal it.
4.	Put it in the freezer and start storing. The standard storage period is one month.
5.	When eating, heat it in the microwave while wrapping it in plastic wrap. A guideline is about 2 minutes at 500W and 600W.

---

Although it is a typical short-time dish, pasta has a little time-consuming process of "boil water, boil it, put it in a colander and drain it ...". If you keep it frozen in a boiled state, you can cook it more easily. I will show you how to do that.

Useful on busy days! Freezing pasta

1. 1. Boil the pasta and put it in a colander to drain it.


2. Sprinkle a small amount of salad oil on the noodles while it is still hot to prevent the noodles from sticking to each other.



3. 3. Spread each serving flat so that it can be easily thawed, and wrap it tightly in a wrap.


Four. Put it in a storage bag and deflate the air inside, then seal it. Put it in the freezer and start storing. The standard storage period is one month.



Five. When eating, heat it in the microwave while wrapping it in plastic wrap. A guideline is about 2 minutes at 500W and 600W.


The flavor and texture of the thawed frozen pasta is slightly reduced, but if you mix it with sauce, it will be almost unnoticeable. Ideally, the boil time before freezing should be reduced a little by adding the amount to be heated in the microwave, and then hardened. However, if you are not a person who is particular about texture, you can use normal boil time. It is good to boil it for freezing, but if you use a method such as "boil 300g (10.58oz) where you need 200g (7.05oz) for cooking, and then set aside 100g (3.53oz) for freezing", you can save the trouble of boiling water separately.


If you divide it into small pieces, Napolitan for garnishing Western food and frozen pasta that is also useful for making meals for infants. Why don't you stock it when you have time?