Tips for freezing and storing bananas】You can also arrange frozen bananas! You can eat them like ice cream, or use them for banana smoothies, baking, etc.
We introduce the method of freezing and storing bananas. You can eat them as is like ice cream, or use them for banana smoothies or baking. It is recommended to use well ripened bananas.
Recommended for omelets and pilaf ♪ Freezing parsley storage method --Always fresh and easily chopped
Introducing the frozen storage method of parsley. Always fresh by freezing. You can easily chop it. Add it to omelets or pilaf for an elegant taste.
Long-lasting flavor ♪ Freezing storage method of garlic --Easy to peel and cut
Introducing the frozen storage method of garlic. The flavor lasts a long time just by breaking it apart and putting it in the freezer. You can also cut or grate it while it is frozen.
Convenient for busy days ♪ How to freeze pasta --- Wrap each serving and keep it in a storage bag for about 1 month
Introducing the frozen storage method of pasta. Wrap each serving in a wrap and storage bag and put it in the freezer for about a month. You can enjoy pasta dishes more easily.
Can be used anytime ♪ Frozen storage method of bean sprouts --- Quickly cook while frozen, perfect for namul and stir fry
Introducing the frozen storage method of bean sprouts. It can be cooked quickly while frozen and is perfect for namul and stir fry. Since it can be loosened apart, you can use as much as you want.
Fresh scent anytime! Convenient freezing of lemons --For cooking and making sweets by cutting into slices or combs
Introducing how to freeze lemons. You can easily use it for flavoring food, sweets, and drinks by cutting it into round slices or comb-shaped slices and then putting it in a storage bag.
Keep the fresh taste ♪ Freezing and thawing croissants--Aluminum foil for warming
Introducing the freezing and thawing method of croissants. When warming, wrap it in aluminum foil and preheat the toaster oven.
Wrap freshly cooked hot! Freezing storage method of rice--Prevents uneven thawing by "subdivision"
Introducing the frozen storage method of rice. The key to keeping it delicious is to wrap it in plastic wrap while it is freshly cooked. And by dividing it into small pieces and flattening them, uneven thawing is prevented.
Not required for boiling under oden! Freezing storage method of Japanese radish--Convenient for one serving of miso soup, shortening the cooking time
Introducing the frozen storage method of Japanese radish (radish). It can be used quickly for simmered dishes and miso soup, which is convenient because it shortens the cooking time. You don't even have to boil the oden.
"Frozen storage" is recommended for Japanese sweets--long-lasting deliciousness, and dango and daifuku remain chewy
Introducing how to freeze and store Japanese sweets such as manju, yokan, and daifuku. It can be stored deliciously for 2 to 3 weeks. Thaw slowly in the refrigerator for about 3 hours.
A good freezing method for shredded cheese! Easy to use little by little ♪
Introducing a good freezing storage method of "shred cheese", which is familiar with toppings such as pizza and gratin. Just one action before and during freezing.
How to save the surplus coriander is the correct answer? Refrigerating tips & easy oil pickling
Coriander is surprisingly quick, isn't it? I tried three storage methods: refrigerated, frozen, and pickled in oil.
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