Introducing the frozen storage method of rice. The key to keeping it delicious is to wrap it in plastic wrap while it is freshly cooked. And by dividing it into small pieces and flattening them, uneven thawing is prevented.

Speed game! How to keep rice deliciously frozen

Introducing a method for deliciously freezing rice. The point is to divide it into small pieces and wrap them flat while they are freshly cooked.

Raw materials	cooked rice
Tool	Wrap, storage bag
Working hours	15Minutes

1.	Wrap freshly cooked rice in plastic wrap. The point is to divide it into small pieces and flatten them.
2.	Put the rice wrapped in plastic wrap in a storage bag, deflate the air inside, and then seal it.
3.	When it cools a little, transfer the rice in the storage bag to the freezer.
4.	When eating, keep it wrapped and heat it in the microwave.

Wrap freshly cooked hot! Freezing storage method of rice--Prevents uneven thawing by "subdivision"

Rice that is often cooked in large quantities and stored frozen. Of course, freshly cooked food is the most delicious, but you want to eat it as deliciously as possible even after freezing. Here, we will introduce the procedure for freezing deliciously. "While it's freshly cooked " is the key.

Start freezing as soon as you cook!

1. 1. Wrap freshly cooked rice in plastic wrap. It is important to do it while it is still hot to maintain moisture and flavor. Then, divide it into small bowls and flatten them before wrapping them so that they can be easily thawed when eating.

Step 1, wrap the cooked rice in plastic wrap. The point is to divide it into small pieces and flatten them.

Divide it into small pieces while hot, flatten and wrap it.

2. Put the rice wrapped in plastic wrap in a storage bag, deflate the air inside, and then seal it.

Step 2, put the rice wrapped in plastic wrap in a storage bag, deflate the inside, and then seal it.

Put it in a storage bag, deflate it, and then seal it.

3. 3. When it cools a little, transfer the rice in the storage bag to the freezer. If you're at home, put it on a metal bat. By placing it on a vat with good thermal conductivity and increasing the freezing speed, it becomes easier to maintain the taste. The standard period for freezing is about one month.

Step 3, when it cools a little, transfer the rice in the storage bag to the freezer.

Start storing in the freezer. If you have it at home, put it on a metal bat.

Four. When eating, keep it wrapped and heat it in the microwave. If you transfer it to a bowl, loosen it, wrap it in the middle of heating, and then heat it again, it will be easier to warm it evenly.

Step 4, When eating, keep the plastic wrap and heat it in the microwave.

When eating, wrap it in plastic wrap and thaw it in the microwave.

Frozen rice that makes it easier to maintain its deliciousness with small tips. Please refer to those who cook a lot of rice in bulk.

This time, I introduced how to use a wrap and a storage bag, but there are also storage containers for rice such as " Ziplock container for one set of rice storage container " and " Prime pack stack exquisite rice storage" (Ebisu). .. This is also convenient, so check it out.