8 popular recipes for seasoning frozen meat (chicken and pork)! Easy to cook and easy to prepare for weekday meals "Chicken with Salted Malted Rice Cheese" etc.

It preserves meat deliciously and is also a great help in preparing meals on busy days! Here we introduce eight recipes for freezing meat with seasoning, including "Chicken with Salted Malted Rice and Cheese.

Reed Petit Pressure Cooking Bag / Hundred yen store Steam Cooking Bag / Dainichi Sangyo Easy Cooking Bag --Three Microwave Oven Short Cooking Items

Introducing a collection of cooking bags that allow you to easily cook hot vegetables and simmered dishes in the microwave. There are three types: "Lead Petit Pressure Cooking Bag", "Hundred yen store Steam Cooking Bag", and "Dainichi Sangyo Easy Cooking Bag".

Grilled mushrooms, pickled salmon in Nanban, burdock, pumpkin and cauliflower pickles --Three recipes for using mentsuyu

Introducing a recipe that can be easily used as a regular dish just by soaking it in mentsuyu. There are three types: "Grilled mushrooms", "Salmon pickled in Nanban", and "Burdock, pumpkin and cauliflower pickles".

[Hundred yen store] Pepper becomes a tube seasoning! Convenient chopped pickled ginger

Introducing a slightly unusual product from the tube seasonings found at the 100-yen shop "Daiso". There are three types: "coarse red pepper", "red pickled ginger", and "kabosu & sudachi paste".

Featured "soy meat" is now MUJI! 4 types that can be easily used such as hamburger steak and meatballs

From MUJI, the "Soy Meat" series, which uses soybeans as the main ingredient, is now available. There are hamburger steaks and minced meat types that can be stored at room temperature and do not need to be rehydrated and are easy to eat.

Just bake the meat and entangle it! The time saving and ease of "super ginger-grilled sauce" is amazing

A classic home-cooked dish, grilled pork with ginger. Introducing the "super ginger-grilled sauce" that is very easy to make. It takes only a few minutes to complete without pickling!

The KALDI "Saikyo pickled sauce" is excellent just by pickling and baking! The snacks mixed with cream cheese are also excellent

Introducing KALDI's "Gluttony Saikyo Pickled Sauce" that makes it easy to make Saikyo pickled roast. Not only for fish and meat dishes, but also for making snacks with cream cheese.

"Frozen foods" from MUJI--50 kinds of rice balls, dumplings, side dishes, etc. without chemical seasonings

Introducing the frozen food series for MUJI. The lineup is unique to MUJI, with each of the five themes finished without using chemical seasonings.

Just fry with meat! Easy side dish making with plenty of onions with "Cup Cook"

Easy side dish cooking with one cup! Introducing "Cup Cook, a seasoning with ingredients". A dish that completes a side dish with plenty of onions just by stir-frying it with meat. The cup contains a sauce that combines seasonings and onions.

Also popular menu in 2017! A collection of the latest recipes that can reproduce the "taste" of Ootoya at home

The recipe book "Ootoya Nippon's set meal shop recipe latest version" is on sale. You can reproduce the popular menu and phantom menu of the set meal chain "Ootoya Gohankoro" at home.

The most refreshing confiture--KALDI "universal de ginger" perfect for toast and carbonated water

Introducing KALDI's original confiture "Universal de Ginger". It has a good balance of sweetness and freshness, and is useful for seasoning Japanese food as well as toast and carbonated water.

Smooth grilling of ginger and making meuniere--Bottling and sprinkling of flour "Nissin Cooking Flower"

Introducing "Nissin Cooking Flower" which is useful for cooking ginger, meuniere, white sauce, etc. It comes in a bottle and is sprinkled on the ingredients.

Be careful when it gets hot! Three points to make "summer lunch" safely and deliciously

Moisture and cooking method are the points in summer. It is also recommended to "change clothes" in the lunch box.