Even if the sugar is modest, it is slightly sweet. Shiruko is delicious when made with "Amazake"!
Arrange the classic winter sweets, shiruko, with amazake. You can enjoy the sweetness as it is while refraining from sugar.
Feeling like a girls-only gathering in the bath? Daiso's bath salt with the image of sangria and mojito
I found a bath salt with the image of alcohol such as sangria and mojito with Daiso. The scent is a little strong.
If you sprinkle it quickly, it will taste like miso! KALDI's "miso powder" is an excellent product that goes well with ice cream
"Miso powder" from KALDI Coffee Farm, which is convenient for cooking and storage. There are red miso and white miso.
Amazake and confit are also handmade--The yogurt maker of "Vitantonio" has been renewed
The yogurt maker of "Vitantonio" is becoming more and more convenient. Equipped with a wide range of temperature settings and a timer for up to about 4 days.
No sugar, 3 ingredients. Easy "Amazake ice cream" is delicious and it seems that you will not buy ice cream
Introducing the recipe of "Amazake ice cream" that makes the best use of the sweetness of amazake. It's a horse, so give it a try now!
"Yogurt maker" can be used only in summer! I tried to make summer heat exhaustion gourmet such as amazake [Fermentation day]
Amazake and fruit vinegar on the same day. The "yogurt maker" that allows you to set the temperature and time was more convenient than I had imagined.
A treasure trove of exquisite Japanese gourmet food! 5 things to buy first at "Kusefuku Shoten"
A select shop for Japanese ingredients, "Kusefuku Shoten". Here are some recommendations from a wide range of original products.
Just dilute it to make a perfect tea soda! KALDI's concentrated black tea, "Lemon Tea" is now available this year
Concentrated black tea "Kaldi Original Black Tea Lemon" is on sale from Kaldi. You can enjoy delicious lemon tea just by dividing it with water or carbonated water.
Come on, cherry blossom viewing! 5 gourmet snacks from Seijo Ishii that you will never miss
"Seijo Ishii" is often seen as a cherry blossom viewing spot such as Ueno and Kichijoji. There is no doubt if you buy this! Introducing the knobs.
Check it out if you like honey! Yomeishu "Honey Sake" is sweet and delicious
Honey and herb liqueur "Honey Sake" is now available from Yomeishu Seizo. The honey from Yamada Bee Farm is in luxury!
At tea time waiting for spring-- "Sweet Sakura Tea" with cherry blossoms is wonderful
Cherry blossoms slowly open in the cup ... Introducing "Sweet Sakura Tea" that is perfect for hospitality.
Excellent deli "Kouji & ko" using fermented foods--Recommended as a souvenir for girls' associations!
"Kouji & ko" offers fashionable deli using fermented foods. Anyway, it's delicious.
Introducing gems from 47 prefectures at once--Yuka Morii's second "supermarket book"
Yuka Morii's book "I found delicious food from a local supermarket while traveling. 47 prefectures" is on sale. "Locally loved gems with rich local colors" are introduced.
Recipe collection "Kazuo Tobita's local juice" released--102 types of juice such as chicken egg juice and cousin juice
Sekai Bunka has released a recipe collection of local soup, "Kazuo Tobita's local soup". 102 kinds of local juices grown in various parts of Japan are introduced.
From Iris Ohyama, a "yogurt maker" that can also make amazake and salted jiuqu
Two types of yogurt makers from Iris Ohyama. Fermented foods can also be made with a model in which the time and temperature can be set freely.
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Post Office "Bamboo Uchiwa Letter Set" with designs of Winnie the Pooh, Rapunzel, Moomin and Sumikko Gurashi
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Check out the latest 3COINS Top 5 Popularity Ranking: "Magnetic Stick Nail Gel," "Tool Box," and other popular products!
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Softymo "Pokemon Special Package" 5 cleansing products! Pikachu and Eevee design
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How to cook broccoli in a microwave oven, pot, pan, or rice cooker! Check also popular recipes and cooking methods.
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Spinach Preparation] How to wash, how to boil in microwave/pan/pot (boiling time), how to freeze, and popular easy recipes/preparations! [Preserved version