Freezing and storing condiments: "grated daikon", "myoga", "parsley", "kabosu", in the quantities you want, ready to use!

Freezing condiments is convenient when you want to use them in a dish. Here are some tips for freezing and storing grated daikon, myoga, parsley, and kabosu.

Easy with yakiniku sauce ♪ Meat tofu recipe --Sweet and spicy gentle taste

A simple recipe for meat tofu made from yakiniku sauce. The sweet and spicy taste is attractive. Freezing the seasoning in a soaked state will help you make dinner on a busy day.

MUJI "Handmade Kit" 10 New Products --Ru Rohan Mango Pudding, etc.

"Packy Mao" and "Mango Pudding" from the MUJI "Handmade Kit" series are now available. It will be deployed in stores and online stores.

Easy sugar off ♪ Recipe for okara rice & shirataki rice --Recipe with tofu is also recommended

Introducing a recipe that can turn off sugar from the staple food. There are three types of rice: okara rice, shirataki rice, and tofu rice. It's easy because you just put it in a rice cooker with rice and cook it.

Turn off sugar ♪ Tofu bulky rice --Sesame oil makes it fragrant

Introducing a simple recipe "Tofu bulky rice". By cooking drained cotton tofu with rice, you can easily remove sugar. Accent with a nice scent of sesame oil and soy sauce.

Plus other rice and soup! Freezing storage method of Japanese ginger --Easy to enjoy refreshing condiments at any time

Introducing the frozen storage method of Japanese ginger. By cutting it into small pieces and storing it, you can mix it with rice or add it to soup at any time.

Save me in the future! How to prepare "frozen miso soup mix" -- recommended ingredients and preparation tips

Even on days when you are too tired to eat a ready-made meal, you still want to make miso soup! Here are some tips for preparation and vegetables suitable for frozen miso soup mix to help shorten the cooking time.

Easy to use and convenient ♪ Freezing storage method of fried tofu --Even if it is a whole piece or a strip

Introducing the frozen storage method for fried tofu. Cut it into whole pieces or strips, wrap it in plastic wrap, and put it in a storage bag. When using it, it can be heated while it is frozen.

Easy with hot cake mix! Moist and sweet red bean cake --Big size made with a rice cooker, with tofu [Recipe]

Introducing the recipe for red bean cake using hot cake mix. Bake to a big size easily with a rice cooker. Moist and refreshing taste with tofu.

3 simple arrangements of mochi--Snacks-style pizza, crispy okaki, and chewy rice

Here are three simple recipes for arranging mochi. If you slice it and put it in a rice cooker, it will be a chewy cooked rice. Put cheese and sauce on it to make it look like pizza. If you dry it and put it in the microwave, it will be a okaki.

The season I miss the refreshing lemon! Lemon foods appear one after another in KALDI, curry, liqueur, marmalade, etc.

New products using lemon will be released sequentially from the end of May at KALDI Coffee Farm. Lemon chili keema curry, lemon mapo tofu, lemon liqueur, etc.

Freshness that is perfect for breakfast on a hot day! Nagatanien "Chilled salted sudachi chazuke" is out again this year

Nagatanien's spring-summer limited product "Chilled salted ochazuke" is an appetizing ochazuke with a refreshing scent. If you don't like cold rice, it is recommended to put it on tofu.

[Today's mackerel can] On a hot day, cool rice with cold mackerel soup. Lightly sprinkle on rice and somen noodles

Easily use mackerel cans to enjoy the local cuisine "Hiyajiru" that is eaten in Miyazaki and Yamagata. By adding the canned mackerel soup, you can enjoy the delicious taste without adding soup stock.

Morning is recommended if you go to Ginza MUJI Diner! Breakfast with a complete body from one coin

"MUJI Diner" in "MUJI Ginza" is a restaurant where you can enjoy different menus from morning till night. I visited at breakfast time, which is relatively free and easy to use.

Instant numbness when mixed with rice! KALDI's "Numbness Mala Meshi Sauce" is addictive and addictive

"Numbness Mala Meshi Sauce" that appeared at the Taiwan Fair of KALDI Coffee Farm. Even if you like spicy food, you can make spicy rice with haste!