Mackerel Somen, Kamatama Somen, Western-style White Broth Somen -- 3 easy recipes for Somen arrangements

Introducing a recipe for a variation of somen noodles. There are three types of Soumen: Mackerel Soumen, Kamatama Soumen, and Western-style White Broth Soumen. You can easily make them with familiar ingredients such as canned mackerel, chicken soup stock, and white dashi.

Milk Champon Recipe --Plenty of milk! Easy with cut vegetables & seafood mix [milk consumption]

A recipe for milk champon that you can enjoy a gentle taste. No hassle because it uses cut vegetables. Add seafood mix and pork to make a lot of ingredients.

Recommended mackerel can recipe "Noodles" --Exquisite Neapolitan, Nabeyaki udon, Yamagata specialty "Hippari udon"

Introducing 5 mackerel can recipes featuring "noodles". Nabeyaki udon, nabeyaki udon, somen noodles, etc. are deliciously finished. Also pay attention to Yamagata's specialty "Hippari Udon".

The magic of cooking ♪ Mahou Dashi & Mahou Tsuyu are not only cute but also talented

The crushing name and packaging are definitely delicious. Introducing "Mahou Dashi" and "Mahou Tsuyu" that you will want to put in the kitchen. A product of Mitsuura Brewery, a seasoning brewery in Yamaguchi Prefecture.

This year too, there are a lot of convenient "Udon soup in a bag"--new products from each company, recommended!

Udon soup for one person that has become quite familiar recently. It's easy to cook and convenient. New products from each company are appearing one after another this year, so I tried to compare them.

[Today's mackerel can] The sauce with plenty of power ingredients is delicious. Yamagata's local cuisine "Hippari Udon"

Yamagata's local dish "Hippari Udon" is a mixture of natto, mackerel cans, and eggs. The sticky sauce is entwined with the udon noodles and it's excellent!

I just want Lou! MUJI "Curry Sauce" is ideal for cutlet curry and curry udon

I want a simple curry without ingredients for cutlet curry and curry udon. In such a case, MUJI's "curry sauce" is convenient. Two flavors, "European" and "Japanese soup stock", are available.

It's safe to have it in the freezer ♪ The recommended frozen foods for lunch boxes are this--ranking 9 supermarket products without permission

Frozen side dishes that solve the problems of making bento boxes, such as when you don't have time or want to fill a small gap. The author, who has more than 10 years of bento history, chose the recommended items from 9 items.

Highly recommended for "Menta cheese" fans "Cheese mentaiko dressing" For udon noodles, bread, and omelets ♪

Recommended for those who like "Menta cheese"! Introducing the "Cheese Mentaiko Dressing" found at KALDI Coffee Farm and the sister product "Cheese Tamari Soy Sauce Dressing".

Delicious and encouraging! Naruki Ishii "Dressing that can do anything" can really do anything

The dressing "Anything can be done" series found in Naruki Ishii. I tried two kinds of sesame and onion from the four kinds of "soy sauce", "sesame", "onion" and "non-oil yuzu".

Seven "Butter soy sauce udon noodles" is a horse that exceeds your imagination! Fresh taste entwined with eggs

You can easily enjoy delicious udon by mixing it with eggs! Introducing Seven Premium "Carbonara Udon no Moto" and "Butter Soy Sauce Udon no Moto".

Make pasta more enjoyable ♪ 3 unique "noodles"--from Shodoshima, health-conscious organic whole grains, etc.

Introducing unusual pasta products. Why don't you try and compare various dishes such as "Ryu no Yume PASTA" developed by Ibonoito, "Olive Pasta", a local pasta from Shodoshima, and "Alce Nero Organic Whole Grain Spaghetti" recommended for health conscious people?

I tried KALDI's "Egg-free egg-shaped rice base"-it's soup stock and the taste is attractive

Introducing the "egg-free egg-shaped rice base" found in KALDI. It seems to be useful when you are running out of eggs or when you want to eat omelet rice with a lunch box.

Is this year's udon a bit different? Yamaki's punchy "Tsuketsuyu" is an addictive horse

I tried Yamaki's new products that you can enjoy by "attaching" udon and soba. Chicken salt plain hot water soup is recommended!

Mochi-mochi and horse! If you get tired of your usual pasta, "Olive Pasta" from Shodoshima--Boiled for only 3 minutes

"Olive pasta" is made by kneading olive oil into noodles and using the traditional hand-rolled method of Shodoshima. I'm glad that the boil time is short.