Easy with a food processor! How to make sesame seeds --Aroma-rich finish
|Material ( For 2-3 people )|
|Sesame seeds (black or white is OK)||30g (1.06oz)|
|Sesame oil||10g (0.35oz)|
Enjoy freshly made ♪ We will introduce how to make sesame seeds that can be easily made with a food processor.
How to make sesame seeds
material・ Irigoma (black or white is OK) 30g (1.06oz)
・ Sesame oil 10g (0.35oz)
How to make1. 1. Add sesame seeds and sesame oil to the food processor.
2. Stir with a food processor. It tends to stick to the bottom and sides of the container, so mix it while dropping it with a spoon.
3. 3. When it becomes a smooth paste, it's done.
The black-finished handmade sesame seeds have an impressive fluffy and fragrant scent. When you put it in your mouth, it melts and the rich taste of sesame spreads. A slightly rough texture compared to commercial products. It has a firm finish, so if you want to make it softer, increase the amount of sesame oil.
It should be noted that it is necessary to repeat the work of "stopping once and dropping the sesame sticking to the container ..." while "just stirring with a food processor". In the case of the author, it took about 10 minutes to complete, so it is recommended to make it when you have time to spare. Put the finished sesame seeds in a clean container and consume as soon as possible.