Easy with hot cake mix! Sticky crepe recipe

Recommended when you have 50g (1.76oz) of pancake mix left over after making sweets! Here is a simple recipe for crepes.

Use hot cake mix! Simple recipe for crepes

Crepe material (diameter about 20 cm 4-5 sheets)

・ 1 egg ・ 115 ml of milk
・ Hot cake mix 50g (1.76oz)
・ Butter (both salted and unsalted are OK) 8g (0.28oz)
・ Appropriate amount of salad oil

How to make a crepe

1. Put the eggs in a bowl and stir.


2. Add milk and mix.


3. 3. Add the pancake mix and mix.


Four. Add butter melted in the microwave and mix.



Five. Lightly coat the frying pan with vegetable oil and heat over medium heat. Remove the frying pan from the heat, put the bottom on the wet pan and let it cool a little, then put it on low medium heat. Pour in about a ladle of crepe dough and turn the frying pan to spread it evenly.


6. When the surface of the dough dries and the surroundings become slightly colored, turn off the heat. Turn it over with thin chopsticks or hands.


7. 7. Reignite and bake the other side on low medium heat for about 20 seconds, then remove to a plate. When baking a new dish, reapply the vegetable oil to the frying pan.



The slightly thick baked crepe has a moist and soft texture. It has a moderate sweetness and you can enjoy it without adding anything. Of course, it is also recommended to add honey or fruit or wrap ice cream. It is also perfect for wrapping salty ingredients such as cheese and ham.



For beginners of crepes, it is a problem that they tend to tear when turning the dough over in a frying pan. This recipe uses a small amount of milk so that the dough is thicker, so I think it's easy to finish safely. Pour a generous amount of dough into a frying pan to prevent it from tearing.

A chewy crepe with a different charm from the crispy crepe of a crepe shop. Feel free to try it for your holiday breakfast or snack.