Coriander is indispensable for ethnic cooking. It is a food that people like and dislike, but I think there are many "pactinists" who are addicted to its unique flavor. However, it is quite difficult to enjoy coriander at home easily because the coriander is not sold at the supermarket nearby, and even if it is sold, it is reasonably priced.

Therefore, I would like to recommend "Annie the Pakuchi's Pakuchi Soy Sauce". It is a versatile seasoning that is talked about not only by pactinists but also by people who are not good at coriander! With this, you can always enjoy coriander-style food.


"Annie the Pakuchi's Pakuchi Soy Sauce" is made by adding "Saijo's Pakuchi" made in Saijo City, which was selected as one of the 100 best waters, to "Uwajima's soy sauce" which is a special product of Ehime prefecture. It seems that you can enjoy it by sprinkling it on various dishes, adding it, or making it a secret ingredient regardless of genre such as Japanese, Western, and Chinese.


If you lick it as it is, the rich flavor of soy sauce and coriander will spread in your mouth, but what kind of ingredients do you like? I tried it with 4 kinds of rice, omelet, dumplings, and cold tofu. First of all, from rice with eggs.



The mellowness of the egg and the flavor of the pacty make it easier to eat! The crispy texture of the carved pakuchi is also a nice accent.

Next is omelet. If it goes well with omelet rice, this should be the case ...!



You can fully enjoy the flavor of coriander just by hanging it a little. Basically, it seems to go well with egg dishes. However, if you use omelet seasoned with soup stock or sugar, the feeling of coriander will be diminished, so if you want to sprinkle it, a simple one is recommended.

This time dumplings. Try only "Pakuchi soy sauce" without adding vinegar or chili oil.



The usual dumplings became ethnic at once. With the addition of coriander flavor, it is a refreshing and easy-to-eat dish. This is a highly recommended combination.

The last is a cold guy. It's a simple menu that you can try immediately if you have tofu.



A dish that makes you feel coriander. The balance between soy sauce and coriander is good, so you can enjoy the original taste of soy sauce. May I "chase" the raw coriander here ...?

"Annie the coriander soy sauce" that goes well with any dish. This is a must-see for pactinists. It may be fun to search for your favorite dish on various menus. For details on how to purchase, please refer to the official website of "Annie the PHAKCHI".