You can easily enjoy freshly baked bread at home, which you can hardly meet at the store! The revolutionary frozen bread "Pan &" has been on sale since mid-March.


Pando is a frozen bread produced by Style Bread, a frozen bread maker in Kiryu City, Gunma Prefecture. In order to preserve the bread in the best condition, it is characterized by instant freezing just before the bread is completely baked by our unique technology.

The magic of "rebake"

You can thaw it naturally, but when you eat it, we recommend rebaking it in a home oven toaster. By heating for about 3 minutes and leaving it in the refrigerator for 6 to 8 minutes, you can reproduce the texture of freshly baked bread that is "crispy on the outside and fluffy on the inside."


I used to go to a bread class a long time ago, but freshly baked bread has a warm and moderately moist inside. When you break the panda, the steam rises and you can really enjoy the happy texture that you have just taken out of the oven.

Exquisite bread that is particular about the ingredients

The bread uses natural yeast grown in Kiryu's nature, original blended domestic wheat, and the traditional French salt "Gerande's salt". Because it is frozen, it does not use any extra preservatives or additives, and it is nice to be able to line it up on the table every day with peace of mind.

The lineup is also abundant with a total of 8 types. I tried four types, but the sweetness of the dough increases as you chew, and the deliciousness of the bread itself stands out. All of them are delicious, but if you dare to choose, "honey soy milk bread" and "Natur" are recommended.




Pands are about 200-300 yen for 2 pieces each. The honest impression is that it is rather cheap considering the raw materials and the point that it can be preserved.

Available at some stores such as Kinokuniya, Aeon Style, and The Garden. It can also be ordered from the official online shop. I'm really impressed, so if you see it, please give it a try!