Pickled egg yolk in salty sauce

Egg over rice is also the best taste ♪ Introducing the recipe of "egg yolk pickled in soy sauce" that you can enjoy the deep taste.

The ingredients are egg yolk (2 pieces), salty soy sauce (1 tablespoon), and mirin (1 teaspoon). First, mix the salty sauce and mirin.


Put egg yolks one by one in a bowl. The point is to choose a container that is as small as possible so that it can be easily immersed in the seasoning liquid. Gently pour the mixed salty sauce and mirin, wrap it, and soak it in the refrigerator for half a day to a day.





Egg yolks pickled for one day are jelly-like on the outside and thick on the inside. It has a sticky texture like sea urchin, and you can enjoy omelet rice with a different taste when you put it on rice. Richness that you want to accompany sake rather than having breakfast. The saltiness was not so strong, and the salty soy sauce left over in the bowl was just right when sprinkled on rice.



Egg yolk pickled in soy sauce is very easy to make and makes you feel like a gourmet. It goes well with sashimi and avocado as well as rice, so please try it when you have fresh eggs.