Working time is 10 minutes! Introducing the "Rare Cheesecake Mix", a confectionery kit that makes it super easy to make cheesecake.

A confectionery kit that allows you to make "rare cheesecake" or "melting cheesecake" depending on the amount of milk to be combined. A set of mixed powder and biscuit base. The purchase price is 345 yen (tax included).



This time I tried a rare cheese cake.

[Material]
This product one box of milk 170ml (5.75us fl oz)
Butter or margarine 25g (0.88oz)


First, make the biscuit dough. Melt butter in a water bath and add "biscuit base". Mix well.



In just one minute, the dough on the bottom of the rare cheese cake is complete! It's a little touching.


Spread aluminum foil on a plate with a flat bottom (about 12 cm in diameter) and put the biscuit dough in it. Use your finger or the back of a spoon to flatten the top surface and then go to the refrigerator.



Next is rare cheese dough. Mix "rare cheese cake mix" and warm milk well.


Once mixed, pour it onto the biscuit dough that has been chilled for at least 5 minutes, then chill for at least 1 hour to complete. It is a thick liquid before cooling, but please be assured that it will harden when cooled.




The taste is more authentic than you can imagine! The smooth and smooth rare cheese dough has a rich cheese scent. It has a refreshing taste with a slight lemon acidity.

The biscuit dough with a crispy texture is firm and sweet and fragrant, and is well-balanced with the cheese dough. It is a moderate accent.


It's delicious enough as it is, but it can be topped with fruits and nuts. It looks gorgeous!


The actual working time is about 10 minutes, and a little over an hour including the cooling time. It's very easy, so it's recommended to make it with your child ♪