The fluffy texture is new! Introducing "Mokomoko Awa Soy Sauce" from Gifu's soy sauce and miso maker "Yamakawa Brewery".


A soy sauce that comes in a pump bottle and comes out in a soft, fluffy foam. There are four types of soy sauce, "Tamari soy sauce flavor", "Egg over soy sauce", "Ice cream & fruit", and "Ponzu soy sauce". The price is 500 yen (tax included) for each 50 ml.


The soft and soft texture is fresh. Unlike liquid soy sauce, it does not flow, so you can serve what you need in an easy-to-understand manner.


The "Tamari soy sauce flavor" that can be reused is suitable for cold tofu and sashimi. "Egg over soy sauce" with bonito dashi is a fluffy new texture that you can enjoy with egg over rice.




Since the amount added to the dish can be adjusted, salt reduction can be expected. However, what I personally like is that when you put it in your mouth and feel that it's a little lacking in taste, you can easily add soy sauce. Drinking soy sauce is difficult if you have a lot of attention, but if you eat it with chopsticks, it might be an ant. When you eat sashimi, which is especially good, or when you eat it with unsatisfactory seasoning, you feel like you're messed up. You can prevent this.


This time, I got it at the product shop "Japan Department Stores Shokuhinkan" in Akihabara, Tokyo. You can also purchase from the official website or web shops such as Amazon. If you are interested in a little unusual foam soy sauce, why not give it a try.