Easy with a food processor! How to make bread crumbs
Introducing the recipe for handmade bread crumbs. It's easy to do with a food processor, and you can prepare as much as you need, so there is no waste. Can be stored frozen if left over.
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Material
( For 2 people )
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Plain bread |
1/2 sheet |
"Bread crumbs" are often sold in bags of 100-150g (5.29oz). Sometimes it happens that after just a little use, it is left in the refrigerator, and after a long time, it gives up and is disposed of. It's not an expensive food, but it's a waste to throw it away.
Therefore, I would like to recommend handmade bread crumbs. With a food processor, you can easily prepare as much as you want. I will show you how to do that.
How to make bread crumbs
1. 1. Cut the bread into small pieces.
2. Place in a food processor and grind.
3. 3. When it's as fine as you like, it's done.
By using a food processor, bread crumbs can be transformed into fine bread crumbs immediately. If you make it with 1/2 slice of bread crumbs, you can make about 3/4 cup of bread crumbs. The excess can be stored frozen in a storage bag. In that case, please use up as soon as possible so as not to freeze and burn.
A secret trick that allows you to prepare as much raw bread crumbs as you want. You can do the same with frozen bread, so feel free to give it a try. If you don't have a food processor, you can freeze the bread and then grate it with a grater.