Easy with a frying pan! How to bake mochi
Introducing how to bake mochi using a frying pan. It's easy to make and has a crisp and fragrant browning. The point is to bake slowly over low heat.
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Material
( For 2 people )
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Cutted rice cake |
2 pieces |
Introducing how to bake mochi using a frying pan. It's easy to make, and it also has a delicious browning.
material
・ Cut rice cake (2 pieces)
How to make
1. 1. Make a shallow cut on the surface of the cutted rice cake.
2. Place the cutted rice cake on a frying pan, heat it over low heat, and cover it. The trick is to line them up with a gap so that they don't stick when inflated. For frying pans that have not been treated with fluororesin, apply a thin layer of frying pan foil or salad oil to prevent them from sticking to the bottom.
3. 3. Bake one side for 7-8 minutes and turn it over when it becomes brown.
Four. Cover again and bake the other side for 3-4 minutes. When both sides are browned and softened to the inside, it's done. Keep an eye on it while baking as it can swell too much.
The baked mochi has a crisp aroma. It is also recommended to put sugar or soy sauce in a frying pan as it is. In addition, please be careful not to heat more than necessary when baking, as there is a risk of damage if the frying pan is in an empty state.
How to bake mochi easily without an oven toaster or gridiron. Why don't you enjoy the heat of freshly-baked food through the fire?