Forbidden deliciousness! Butter soy sauce rice cake recipe --Crispy and fragrant donut style

Forbidden deliciousness! Butter soy sauce rice cake recipe

Introducing the recipe for butter soy sauce mochi. Crispy and fragrant, with a donut-like taste. It is also recommended to sprinkle cinnamon sugar or curry powder instead of soy sauce.

Material ( For 1-2 people )
Cutted rice cake	1 piece
butter	10g (0.35oz)
Soy sauce	Small amount

It's really high in calories, but that's why it's delicious! Here is a recipe for seasoning mochi with butter and soy sauce.

Butter soy sauce rice cake

material

・ Cut rice cake (1 piece)
・ Butter (10g (0.35oz))
・ Salty sauce (small amount)

How to make

1. 1. Heat the cutted rice cake in the microwave (500-600W) for 10-20 seconds to make it a little softer.


2. Slice to half the thickness.


3. 3. Heat a frying pan and add butter, and when it melts, add cutted rice cake.



Four. When it swells lightly, turn it over and bake until it swells again.



Five. Turn off the heat when both sides swell and turn over several times until the whole is browned.


6. Transfer to a plate and sprinkle a small amount of soy sauce on it.


The finished butter soy sauce mochi has a mellow taste with a crispy surface and the aroma of butter reminiscent of donuts. The inside is chewy, but because it is sliced thinly, it is crisp and easy to eat.


And the point of this recipe is that it is easy to arrange. Sprinkle with pepper or curry powder after baking in butter for a spicy taste. Sprinkle with cinnamon sugar or cocoa powder for a sweet taste that's perfect for a snack. Unsalted butter is recommended for those who want an elegant taste, as the butter alone will add salt.


Butter soy sauce mochi that you can enjoy a little fashionable and junk taste. It's high in calories, but as you eat it, you'll feel heartburn, so it's easy to control yourself with a moderate amount. Feel free to try it with the mochi left over at home.