4 minutes in the microwave ♪ White sauce with mochi
Introducing the recipe for white sauce with mochi. Just mix rice cake, milk and consomme and heat in the microwave. It has a smooth and smooth finish.
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Material
( For 2-4 people )
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Cutted rice cake |
1 piece |
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milk |
180cc |
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consomme |
1/2 teaspoon |
Effective use of surplus mochi ♪ Introducing a recipe for a smooth and smooth handmade white sauce.
Easy handmade white sauce using mochi
White sauce with mochi
material
・ Cut rice cake (1 piece)
・ Milk (180cc)
・ Consomme (1/2 teaspoon)
How to make
1. 1. After slicing the mochi thinly, chop it into smaller pieces.
2. Put the chopped rice cake in a large bowl.
Put the mochi in a bowl. Use a large bowl.
3. 3. Add milk and consomme.
Four. Heat in the microwave (500-600W) for 4 minutes. It may spill over, so it is safe to check the inside condition from time to time.
Heat in the microwave for about 4 minutes
Five. After heating, remove and stir with a whisk until smooth.
The shape of the rice cake remains
6. Taste and adjust by adding salt and pepper as appropriate. For those who want richness, it is recommended to add butter (about 10g (0.35oz)).
For those who want richness, it is recommended to mix butter while it is warm.
The finished white sauce with mochi has a smooth and authentic texture. When you put it in your mouth, it melts quickly and the flavor of rice spreads softly. Compared to ordinary white sauce, it's refreshing, but it's not unsatisfactory. You can enjoy it by using it for gratin and doria, or topping it on bread.
Smooth and smooth mouthfeel
White sauce with mochi that you can easily make in the microwave. If you have extra mochi, why not give it a try? It should be noted that stickiness tends to remain in bowls and whisks just because it contains mochi. If you soak the used cooking utensils in boiling water for a while, the stains will be easily removed and you can wash them smoothly.
Soak the used cooking utensils in hot water to soak them in water and then wash them.