[Recipe] Apple jam cheesecake --No oven required, easy with an omelet

No oven required ♪ Cheesecake with apple jam

Cheesecake recipe with apple jam. It's easy because it's baked using an omelet instead of an oven. It has a refreshing sweetness.

Material ( For 6-8 people )
Cream cheese	200g (7.05oz)
sugar	15g (0.53oz)
egg	1 piece
Fresh cream	50cc
Apple jam	65g (2.29oz)
cake flour	10g (0.35oz)

For consumption of excess jam halfway ♪ Introducing a cheesecake recipe that adds apple jam for a refreshing finish. It's easy because it's baked using an omelet instead of an oven.

Apple jam cheesecake

material

・ Cream cheese (200g (7.05oz))
・ Sugar (15g (0.53oz))
・ Egg (1 piece)
・ Fresh cream (50cc)
・ Apple jam (65g (2.29oz)) * Other jams are also possible ・ Weak flour (10g (0.35oz))

Preparation

・ Cut the parchment paper to the size of the omelet (12 x 18 cm) and lay it down.
・ Return the cream cheese to room temperature (or heat it in the microwave for about 30 seconds).
・ Return the eggs to room temperature.

How to make

1. 1. Put cream cheese in a bowl and knead until smooth.


2. Add sugar and mix well.


3. 3. Melt the egg, add it in 2 to 3 portions and mix well.


Four. Add fresh cream and mix well.


Five. Add apple jam and mix well.


6. Add the cake flour while sieving and mix well.



7. 7. Pour the dough into an omelet with a parchment paper and tap the bottom lightly to remove air bubbles from the dough.


8. Cover with aluminum foil and bake for about 30 minutes on a gas stove with as low heat as possible.


9. After turning off the heat, wait at least 15 minutes before removing it. When the heat is removed, move it to the refrigerator to cool it.






The moist baked cheesecake has the best balance between the richness of cheese and fresh cream and the refreshing sweetness of apple jam! The contrast between the aroma of the outside and the freshness of the inside is also sharpened to the taste. It is recommended to store it for at least one day rather than freshly made because it tastes better. You can also wrap the cut pieces in plastic wrap and store them frozen.




A simple cheesecake recipe that saves you the trouble of preparing cake molds and preheating the oven. If you don't have an omelet, you can bake it in a frying pan with a diameter of 20 cm (baking time: about 25 minutes + residual heat: 10 minutes). The baking time varies depending on the size and material of the tamagoyaki and frying pan, so please adjust accordingly while watching the situation.

Be sure to check out the recipes for "Basic cheesecake made with a frying pan " and " Pumpkin cheesecake made with an omelet."