Introducing a sweet toast recipe that you want to enjoy without worrying about calories. There are three types: "honey + mayonnaise", "cake syrup + butter", and "milk cocoa + butter".
Honey mayonnaise toast
Simply apply honey to mayonnaise on the bread and bake in a toaster. The amount can be adjusted to your liking, but the guideline is 1 tablespoon each. The key to making delicious food is to forget about calories and go for it.
The melted mayonnaise and the honey that has been soaked in gently are really familiar to the baked product. It's mild and rich, but it's easy to eat. It is also recommended to put a banana on it to increase the volume.
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Honey mayonnaise toast recipe Cake syrup toast
Utilize cake syrup (maple style) for hot cakes. Spread over the whole loaf of bread and apply butter or margarine. All you have to do is bake in an oven toaster until golden brown.
The retro sweetness of cake syrup and the richness of butter are combined with aroma to create a mellow taste like waffles. We also recommend using honey instead of cake syrup, or using French bread instead of bread.
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Cake syrup toast recipe Milk cocoa toast
Spread butter over the bread, sprinkle with milk cocoa and spread evenly. Put it in an oven toaster and bake it lightly.
The milk cocoa blends well with the butter to eliminate the powderiness, the surface is jerky, and the bread underneath has a fluffy texture. The sweetness is modest, so it is recommended to put ice cream or whipped cream on it.
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Milk cocoa toast recipe A sweet toast recipe that you can enjoy for breakfast or snacks. Feel free to try it out with the ingredients you have at home.