Active in celebrations and home parties ♪ Here are some ideas for simple sushi that are easy to make and gorgeous.

Cup sushi

Cup sushi made using paper cups and transparent cups. Fill with vinegared rice and sprinkle with brocade eggs, seafood, vegetables, etc.


An edible size that both adults and children can easily pick up. It's easy to carry, so it's perfect for outdoor meals in the cooler months.

＞＞ How to make cup sushi

Chirashizushi cake

Uses cercle that can be bought at 100-yen shops. Fill the rice with chirashizushi and cover the surface with brocade egg. Sprinkle the die-cut loin ham, thick roasted egg, sliced okra, and salmon flakes in a well-balanced manner, and remove the cercle.



You can also make it with a small cercle and enjoy it individually. You can also make it with a big cercle and share it with your family. It is also possible to mold using a container such as a tapper instead of cercle.

＞＞ How to make chirashizushi cake

Mini nigiri sushi

Use the ice tray as a sushi mold. If you stuff the vinegared rice tightly and turn it over, it will become a cute sushi rice. Put your favorite sushi ingredients on it to make a mini-sized sushi that you can easily pick up.



＞＞ How to make mini nigiri sushi

Three easy-to-make & edible sushi ideas. Feel free to choose and enjoy the ingredients such as affordable ham and cheese, salmon roe and smoked salmon.