Introducing recipes for baked sweets that you want to enjoy during Christmas time. There are three types: "Ginger Cookie", "Lotus Brownie", and "Halong Rottle".

Ginger cookie recipe

Add grated ginger and cinnamon powder to ingredients such as pancake mix, butter, and eggs. Cut out with a mold and bake.


The crispy texture and richness of butter are accented with the aroma of ginger and spices. If you make a hole and bake it, you can decorate it with icing or chocolate pen and make it a tree ornament.


＞＞ Ginger cookie recipe

Lotus brownie recipe

A brownie recipe with "Lotus" caramel biscuits from Belgium. Place the biscuits on the brownie dough that has been poured into the mold and bake.


It's been about half a day since it was baked, and the timing when the biscuits are a little moist is especially good to eat. Brownies that tend to be monotonous with a familiar cinnamon flavor are transformed into higher-grade rich sweets.


＞＞ Lotus brownie recipe

Hallong Lottle Recipe

Hallong Lottle, which means "cave of raspberries". It is one of the standard cookies in the Scandinavian coffee break culture "FIKA".


The feature is to make a dent in the cookie dough, put jam on it, and then bake it. The surface is crispy, the inside is soft, and the texture crumbles. The richness of butter and sweet and sour jam go well together.


＞＞ Hallong Lottle Recipe

Easy-to-make recipes for "ginger cookies," "lotus brownies," and "hallong rottles" that look and taste special. Not only for home use, but also as a gift for your casual friends.