Easy with a frying pan or pot! How to steam potatoes -- Fluffy texture in 15-20 minutes

The result is a fluffy texture packed with flavor. Perfect for making potato butter, potato salad, and croquettes.

Material ( Serves 2-3 people )
potato	2-3 pieces
water	Appropriate amount

Introducing an easy way to steam potatoes using a frying pan or pot. The result is a fluffy texture packed with flavor.

Easy with a frying pan or pot! How to steam potatoes

material

・ Potatoes (2-3 pieces)
・Water (appropriate amount)

How to make

1. Wash the skin of the potatoes thoroughly and cut them in half.


2. Arrange them in the frying pan (or pot) with the cut side facing up. Pour water to about half to 2/3 of the height of the potatoes.


3． Cover with a lid and heat over medium heat. Once it boils, reduce the heat to low and simmer for 15 to 20 minutes. Please adjust according to the size of the potatoes.


Four. Once a toothpick or bamboo skewer fits easily, peel the skin and it's done.


By heating the food at a medium temperature similar to steaming or boiling, the result is a soft and moist texture. It's perfect as a simple potato butter, or mixed with mayonnaise to make potato salad. Please check the condition inside the frying pan/pot from time to time to ensure that all the water does not evaporate during heating.



How to steam potatoes easily using a regular frying pan or pot. Why not feel free to try it out? Please also check out the previously introduced `` How to use a rice cooker! How to steam potatoes ''.