Introducing the recipe for noodle dishes stewed in milk. There are three types: "milk stewed udon", "milk champon", and "pumpkin milk pasta".

Milk stewed udon recipe

Udon recipe stewed in milk and ponzu sauce. Easy to use because it uses frozen udon noodles and tuna cans. You can enjoy a mellow taste by topping with hot spring eggs to finish.


＞＞ Milk stewed udon recipe

Milk champon recipe

Champon enjoys a milky soup with various flavors. It is a hearty cup with a lot of cut vegetables, seafood mix and pork.


＞＞ Milk Champon Recipe

Pumpkin milk pasta recipe

A recipe for boiling spaghetti in milk. Rich and satisfying taste without adding meat. The sweetness of pumpkin and the crispness of onions are good accents.


＞＞ Pumpkin milk pasta recipe

A milk stew recipe that turns your usual noodle dish into a mellow taste. All the materials and procedures are simple, so feel free to give it a try.

We also recommend the " Sapporo Ichiban Shio Ramen x Milk Recipe " introduced earlier. By replacing part of the soup with milk, "Sapporo Ichiban Shio Ramen" transforms into a Western-style taste reminiscent of cream stew and clam chowder.