Strawberry Clafoutis Recipe --A simple snack that can be made in one bowl Using Noda Enamel Bat
Clafoutis that can be easily made with one bowl. Put it in a Noda Enamel bat and bake it in the oven. Gentle taste like pudding or custard cream.
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Material
( For 6-8 people )
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egg |
three |
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Granulated sugar |
75g (2.65oz) |
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cake flour |
30g (1.06oz) |
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milk |
150ml (5.07us fl oz) |
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Fresh cream (milk fat content 35%) |
100ml (3.38us fl oz) |
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Strawberry |
10-12 grains |
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icing sugar |
Appropriate amount |
Noda enameled bathtub is very popular among cooking enthusiasts. Since they are oven-safe, they can be used as gratin dishes or cake molds.
Noda enameled bat which can be used as a cake mold
I will introduce several recipes using the popular Noda enameled bathtub (24.2 x 19.6 x 3.5cm), the second one being "Strawberry Clafoutis".
Strawberry Clafoutis using Noda enameled bathtub
Ingredients for Strawberry Clafoutis
3 eggs
75g (2.65oz) granulated sugar
30g (1.06oz) flour
150ml (5.07us fl oz) milk
100 ml fresh cream (35% milk fat)
10 to 12 strawberries
10-12 strawberries - Powdered sugar, to taste
How to Make Strawberry Clafoutis
Break the eggs into a bowl, add the granulated sugar and flour (sifted), and mix well.
Add the milk a little at a time and mix. Add the cream and mix until combined.
Pour the mixture onto a lightly buttered baking sheet and sprinkle with the strawberries (heads removed and halved).
Bake in a preheated oven at 170°C for 30 minutes.
Remove from heat, sprinkle with powdered sugar and serve.
The top of the egg-colored clafoutis has a fluffy and thick pudding-like texture. The bottom side is chunky and tastes like a hard custard cream. The sweetness and sourness of the softly melted strawberries is a nice accent. This warm sweet is recommended for a casual snack or an after-dinner dessert.
A recipe for strawberry clafoutis that can be made with familiar ingredients. You can replace the strawberries with bananas or mixed berries, so feel free to give it a try.