Somewhere retro packaging is also attractive. I found a roux product called "white can white sauce mix" at a supermarket. I would like to introduce it because it was very easy to use.
Is the design of the can a little like Showa?
"White sauce roux" developed from S & B Foods. Useful for making cream stews, gratin, pasta sauces, etc. Since the roux is processed into flakes, it melts immediately when placed in a pan and mixes evenly, which is convenient. It can be used in small quantities, so it is also recommended for people living alone. I wonder if it can be used not only for white sauce dishes, but also for seasoning when you want to mellow the taste of curry or add a little richness to tomato sauce.
When you open the lid, there is a bag of roux inside
There is also a spoon for weighing
After opening, return it to the can as it is in the bag and use it.
The roux is in the form of fine flakes, so
When you sprinkle it in a boiling pot,
It melts quickly and mixes evenly.
The content is 200g (7.05oz) and the suggested retail price is 410 yen (excluding tax). As sister products, products such as curry roux and brown sauce roux are also available. If you often cook Western food, why not try it?