Sea lettuce, which is useful for cooking such as okonomiyaki, yakisoba, and fried isobe. It's convenient to have one bag in the kitchen, but isn't it unexpectedly exhausted? Since green laver and sea lettuce contain various nutrients, we want to make good use of them without wasting them. Introducing a Western-style arrangement that you can enjoy differently than usual.
This time I will use sea lettuce
Sprinkle on french fries, potato salad, cheese and more!
First of all,
"French fries + sea lettuce" . Sprinkle hot fried potatoes evenly to soften the oiliness and turn it into an irresistible taste. By adding the crispness of sea lettuce to the fluffy feeling of potatoes, the response to eating is slightly improved. Due to the effect of the elegant rocky shore scent, you can enjoy French fries, which tend to lose their taste when cooled, for a long time. I definitely want to put this out at home drinking place!
Sprinkle with smooth and sea lettuce,
Nori It's like salty potato chips, so it won't stop ~
Next is
"potato salad + sea lettuce" . It tends to be hidden in the flavor of mayonnaise, but you can enjoy it with plenty of it. You can sprinkle it on top and eat it, or mix it well and eat it. It can also be used as a substitute when there is no colorful parsley.
For a hidden taste with a good flavor of the rocky shore that is slightly added
We also recommend the combination
of "cheese + sea lettuce" and
"shrimp pilaf + sea lettuce". The fragrant aroma of sea lettuce enhances the richness of cheese and the gentle taste of shrimp pilaf. However, if you apply too much, the texture may become unbalanced, so it is safe to try a modest amount first.
6P cheese evenly petapeta
A beautiful finish with a beautiful contrast between white and green
For shrimp pilaf with a gentle taste
Seafood + sea lettuce, of course, it goes great
Sea lettuce, which actually goes well with Western-style ingredients. Why don't you sprinkle on various things and find your favorite combination?