A dish that maximizes the goodness of millet
Do you eat
"Mille Biscuits" all over the country? It is around this time that I want to find Millet from the clothes currency.
Probably the most eaten sweets in a year
"Mille Biscuits" sold by Nomura Soybean Processing Shop is one of Kochi's leading long-selling confectionery. Recently, flavors have been released, but I personally
thought that plain was the best , but I would like to introduce it because I had a wonderful encounter at Kinokuniya the other day.
"Mille Sand" is a cream sandwich biscuit developed with the pastry chef of Kochi "Mon plaisir".
This sandwich, which was developed primarily to take advantage of the crispy texture of millet, has the best balance of the familiar light texture and smooth cream.
Cream is sandwiched in plain millet
There were two types sold at Kinokuniya, "white" and "strawberry flavor". White cream contains fragrant white cream, and strawberry flavor contains sweet and sour cream using dried strawberries.
(Excuse me for a moment) It looks like this inside
In both cases, the saltiness peculiar to Millet enhances the sweetness of the cream, while the overall sweetness is suppressed, so it will not stop when you eat it! I personally recommend strawberries.
The price at the time of purchase is 410 yen each (10 pieces, tax included), which is considerably higher than ordinary millet, but Millet gives the impression that Millet (character) suddenly appeared in a luxury dress. sand. Even if you don't like millet, don't miss it!
As it is individually wrapped, it is perfect for sharing