Stuffed baguette recipe with potato salad
All you have to do is stuff French bread with potato salad.
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Material
( 4 pieces )
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French bread |
Approximately 4 x 7 x 10 cm |
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potato salad |
About 100-120g (4.23oz) |
Very easy, but fashionable look ♪ Introducing the recipe of "Stuffed Baguette" that can be made with two ingredients.
Prepare French bread (about 4 x 7 x 10 cm) and potato salad (about 100-120 g). First, use a spoon to cleanly hollow out the contents of the French bread.
Potato salad is easy to use with commercial products
Hollow out French bread to make it hollow
When the French bread is hollow, stuff it with potato salad. The point is to push it in tightly with a spoon so that there is no gap. If it is tightly packed from end to end, divide it into 4 equal parts and you're done. Serve on a plate so that the cross section looks good.
The point is to stuff it tightly
Divide into 4 equal parts
Complete by arranging so that the cross section can be seen
The taste of "French bread + potato salad" is not surprising, but the shape and size that you can easily pick up are attractive. Instead of potato salad, it is also recommended to add pumpkin salad, egg salad, cream cheese mixed with dried fruits, etc. Please enjoy choosing the ingredients while imagining what kind of cross section it will be. It's also a good idea to use thick French bread to make it full of contents.
It's easy to pick up and eat ◎
"Stuffed baguettes" that you can easily make at any time as long as you remember the procedure. Why don't you make it appear in the place of hospitality and picnic?