Pickled lemon in honey
Lemon pickled in honey that can be made just by waiting overnight. You can enjoy various usages.
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Material
( About 300g )
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Lemon |
1 piece |
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honey |
As heavy as a lemon |
Enchanted by the refreshing appearance and sweetness. Introducing the recipe for "lemon honey pickles" that is perfect for the hot season.
Prepare lemon (1 piece), honey (about the same weight as lemon), and a storage bottle that has been sterilized by boiling. Choose lemons made in Japan that do not use wax.
Let's sterilize the storage bottle by boiling
First, wash the lemon and cut it into slices. Put the honey in a storage jar so that it overlaps with the honey, and finally cover the surface with the honey.
Cut the lemon into slices
Put it in a jar so that it overlaps with honey alternately.
Store in the refrigerator after filling the ingredients
Move it to the fridge and wait overnight and you're done. You can enjoy a refreshing syrup that mixes honey with the scent of lemon and fruit juice. It has a smooth texture and is not dull, and it is attractive that it can be combined with various foods. Divide it with carbonated water, put it on bread, or put it in black tea. Lemons can also be finely chopped and eaten. It depends on the storage condition, but it is safer to eat it within a few days to a week. Also, please do not give it to children under 1 year old.
Wait overnight and you're done
Trolly honey transforms into a silky sweet and sour syrup
Or put it in carbonated water
You can put chopped pulp and syrup on bread
"Lemon honey pickled" has a taste that seems to suit not only the morning when you want to wake up crisply, but also the relaxing time at night. If you get a delicious domestic lemon, why not give it a try?