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How many do you know Nozaki's corned beef sister product summary--horse meat blend "new corned beef" etc.


"Nozaki's corned beef" is synonymous with corned beef. A luncheon meat with an impressive illustration of a trapezoidal can and a cow.

The retro atmosphere is also attractive

This product is familiar on the shelves of supermarkets, but did you know that many sister products are also available? This time, we will introduce 6 items that you got at a supermarket in Tokyo at once.

Nozaki's corned beef sister product summary

Nozaki's corned beef


From the standard Nozaki corned beef as a review. Luncheon meat made by boiling salted beef, loosening it, and adding minced meat, fats and oils, salt, and seasonings.


A finished taste with a good balance of meat flavor and melting fat, with a loose texture. Useful for salads, sandwiches, stir fries, etc.

New corned beef


A blend of horse meat and beef at a ratio of about 8: 2. It has a stronger flavor than corned beef and is perfect as a snack for sake! You may like it or not, but people who are addicted to it have a taste that they are addicted to. It is also attractive that it is cheaper than corned beef.


50% fat cut corned beef


Corned beef with 50% or more fat cut compared to standard ones. You can enjoy the taste of meat that exudes as you chew. For those who want to reduce fat and those who like lean meat.


Yamagata beef corned beef


A high-class corned beef that uses only Yamagata beef. The golden label shines brightly.

Tailored by hand-packing the coarsely loosened beef to bring out the flavor and texture of the beef. Luxurious with a soft mouthfeel and a mellow taste.


Beef Yamatoni


Cow picture, subtly different

Yamatoni beef stewed in soy sauce and sugar. The sweet and sour and rich taste will make you sick. A product that has a different appeal from corned beef due to the chewy texture of the meat. It's too good for a snack of sake!



Nozaki's Japanese-style corned beef that can be messed up with rice


Japanese-style corned beef seasoned with salty soy sauce and ginger. As the name suggests, the rich taste of rice goes on! It looks delicious when combined with omelet rice or cold tofu.



In addition to this, it seems that there are friends such as "aged corned beef" and "Japanese black beef corned beef". Please try various convenient corned beef that is well preserved and delicious even if you eat it as it is ♪
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